Managing Director Earns Membership With Stanford Who's Who
Bruno Giannone has been accepted among the prestigious ranks of Stanford Who's Who as a result of his exceptional effort in the Food Industry.

ST-CUTHBERT, QC, CANADA, March 10, 2011 /Stanford Who's Who/ -- Bruno Giannone has been accepted among the prestigious ranks of Stanford Who's Who as a result of his exceptional effort in the Food Industry. As Vice President and Managing Director of Giannone Poultry Inc., as well as throughout his incredible 30 years in the business, Bruno has routinely exhibited the passion, vision and dedication necessary to be considered among the best.

Giannone Poultry Inc. is a family owned and operated poultry slaughterhouse equipped with an ultra-modern air-chilling system that has revolutionized the traditional water-based approach to chilling chicken. They have an impressive client list that includes wholesalers, retailers, restaurants and hotels throughout eastern Canada and the United States.

Bruno is responsible for managing all major aspects of the facility as well as overseeing the daily operations. During his collegiate career, he earned an Accounting degree from McGill University in 1984. Mr. Giannone is a member of the Slaughterhouse Association of Quebec.

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